Description
DenominationMarche Rosato IGT
Grape varietiesindigenous red-berry grape varieties of the San Severino Marche area and traditional to the Marche Region.
VineyardsThe vineyard from which the grapes for “I Filari” come is located on the Cagnore estate in the municipality of San Severino Marche. The average age is about 35 years. The training system is cordon spur.
Grape harvestThe grapes are harvested when the correct sugar level is detected, preserving the perfect balance between acidity and aromatics. The harvest is strictly carried out by hand in small perforated crates.
WinemakingThe Sangiovese, having been destemmed and gently crushed, is transferred by gravity to the winemaking facilities, where it undergoes a brief cold maceration in steel tanks before a saignée is carried out. The Vernaccia Nera, on the other hand, is placed directly into the press. The resulting must ferments at a controlled temperature for a period of about 20 days. At the end of alcoholic fermentation, the wine matures for 6 months in steel tanks until the time of bottling.
RefinementAged in steel tanks for about 6 months.
PairingsFish dishes, fish stew.
Recommended glassTulip.
Serving temperature12-14°C
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