Description
DenominationMarche Rosso IGT
Grape varietiesindigenous red-berry grape varieties of the San Severino Marche area and traditional to Central Italy.
VineyardsThe vineyards from which the grapes for “Le Càgnore” come are all located on the estate’s land in Cagnore, in the municipality of San Severino Marche. The average age is around 35 years. The training system is spur-pruned cordon.
Grape harvestThe grape harvest is strictly carried out by hand in small perforated crates.
WinemakingThe grapes, destemmed and lightly crushed, are transferred by gravity to the underground winemaking facilities, where they ferment in stainless steel tanks at a controlled temperature for a period of about 20 days. At the end of alcoholic fermentation, the wine ages for about 12 months in stainless steel tanks, where continuous bâtonnage is carried out until bottling.
RefinementIn stainless steel tanks for approximately 12 months, 6 months in bottle.
PairingsCiauscolo and cheeses, meat pasta courses, roast and porchetta grills.
Recommended glassBalloon.
Serving temperature: 18-20°C
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