Description
Name: Marche Rosso IGT
Grape varieties: Autochthonous red grape varieties native to the San Severino Marche area and traditional to the province of Macerata.
Vineyards: The vineyard from which the grapes for “La Pianetta” come is located on the Cagnore estate in the municipality of San Severino Marche. The average age is around 40 years. The training system is cordon spur.
Grape harvest The grape harvest is carried out strictly by hand in small perforated crates.
Winemaking: The grapes, destemmed and gently crushed, are transferred by gravity to the underground winemaking rooms, where they ferment in stainless steel tanks at a controlled temperature for a period of about 20 days. At the end of alcoholic fermentation, the wine is aged for 12 months in stainless steel tanks, then in 16 and 20 hl wooden casks where continuous bâtonnage is carried out until bottling.
Ageing In steel tanks for around 12 months, 6 months in 16 and 20 hl oak casks, 6 months in bottle.
Pairings: Dressed polenta, vincisgrassi, wild boar stew.
Recommended glass: Balloon
Serving Temperature: 18-20°C
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