Description
Denomination: Colli Maceratesi Rosso DOC.
Grape varieties: 100% Sangiovese.
Vineyards: The vineyard from which the grapes for “Il Laghetto” come is located on the Cagnore estate in the municipality of San Severino Marche. The average age is about 35 years. The training system is “Cordon Trained” (Spurred Cordon).
Grape harvest: The grapes are harvested when the correct sugar level and the perfect aromatic profile of the grapes are detected. The harvest is strictly carried out by hand in small perforated crates.
Winemaking: The Sangiovese, destemmed and lightly crushed, is transferred by gravity to the winemaking facilities, where, in steel tanks, it undergoes a brief cold maceration and then ferments at a controlled temperature for a period of about 15 days. At the end of the alcoholic fermentation, the wine matures for 12 months in steel tanks until bottling.
Refinement: Aged in steel tanks for approximately 12 months.
Pairings: Traditional meat dishes of Macerata cuisine.
Recommended glassBalloon.
Serving temperature: 18-20°C
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