Description
DenominationMarche Rosso IGT
Grape varietiesindigenous red-berry grape varieties of the San Severino Marche area and traditional to the Marche Region.
VineyardsThe vineyard from which the grapes for “Il Sottocasa” come is located on the Cagnore farm estate in the municipality of San Severino Marche. The average age is about 35 years. The training system is Cordon-trained.
Grape harvestThe grape harvest is carried out strictly by hand in small perforated crates.
WinemakingThe grapes, destemmed and gently crushed, are transferred by gravity to the underground winemaking rooms, where they ferment in stainless steel vats at a controlled temperature for a period of about 20 days. At the end of alcoholic fermentation, the wine is matured for 12 months in stainless steel vats, then in 16 and 20 hl wooden casks where continuous bâtonnage is carried out until bottling.
RefinementIn steel tanks for around 12 months, 6 months in 16 and 20 hl oak barrels, 6 months in bottle.
PairingsGrilled meat, braised dishes.
Recommended glassBalloon.
Serving temperature: 18-20°C
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